EVALUATION OF TECHNOLOGICAL PROPERTIES OF COLOSTRUM AS A RAW MATERIAL FOR FOOD PRODUCTION

D. Lozovskaya; O. Dymar

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

eng | рус

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Lozovskaya D., Dymar O. EVALUATION OF TECHNOLOGICAL PROPERTIES OF COLOSTRUM AS A RAW MATERIAL FOR FOOD PRODUCTION. Topical Issues of Processing of Meat and Milk Raw Materials. 2015;1(10):140-153. (In Russ.)

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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