Dymar O., Pyzhik I., Smaliak T., Klapkova V., Karnitskaya N. DEVELOPMENT OF THE METHODOLOGY GUIDELINES FOR THE DETERMINATION OF BETA-AGONISTS IN MEAT PRODUCTS BY ENZYMELINKED IMMUNOASSAY METHOD. Topical Issues of Processing of Meat and Milk Raw Materials. 2015;1(10):191-196. (In Russ.)
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