PROMISING PROCESSING AIDS FOR USE IN MEAT PRODUCTS WITH IMPROVED QUALITY INDICATORS
Abstract
The article reports results of research on the determination of optimal combinations of promising processing aids: STM-5 stabilizer, cheese powder, WPC-UF-80 and carboxymethyl cellulose "Akucell AF 3265", as well as the degree of their hydration for use in meat products with improved functional and technological, structural and mechanical, and organoleptic indicators. It has been established that the use of the above mentioned processing aids in different combinations increases the moisture-binding capacity of meat products by 4,2-9,5%, reduces weight loss in heat treatment by 10,0-13,4% and the value of critical shear stress by 2,5-10,8%, as well as provides optimal organoleptic indicators of finished products.
About the Authors
A. MeliaschenyaBelarus
Minsk
S. Gordynets
Belarus
Minsk
I. Kaltovich
Belarus
Minsk
G. Pinchuk
Belarus
Minsk
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Review
For citations:
Meliaschenya A., Gordynets S., Kaltovich I., Pinchuk G. PROMISING PROCESSING AIDS FOR USE IN MEAT PRODUCTS WITH IMPROVED QUALITY INDICATORS. Topical Issues of Processing of Meat and Milk Raw Materials. 2016;(11):115-122.
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