THE RESEARCH OF COLOR CHARACTERISTICS OF MUSCLE AND FAT TISSUE OF BEEF
Abstract
The research of the color of muscle and fat tissue and marbling of longissimus dorsi of different productivity cattle determined various groups on color indicators of the international color model Lab. The research of marbling of the longissimus dorsi established a high level of correlation between the visual and instrumental assessment of marbling.
About the Author
I. KozyrevRussian Federation
Moscow
References
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Review
For citations:
Kozyrev I. THE RESEARCH OF COLOR CHARACTERISTICS OF MUSCLE AND FAT TISSUE OF BEEF. Topical Issues of Processing of Meat and Milk Raw Materials. 2016;(11):128-131.
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