APPLICATION OF THE THEORY OF NUMBERS IN DESIGNING OF CUTTING MECHANISMS OF MACHINES FOR GRINDING MEAT RAW MATERIALS
Abstract
Based on the analysis of technological features and technical parameters of the grinding process of meat raw materials the article describes a developed mathematical model of a perforated partition allowing to obtain the same throughput over the entire working surface of the knife grid. In this case the number of holes and their diameter is proposed to be taken from series of preferred numbers that allows to obtain an identical cross- section along the entire length of the cutting mechanism with equal hydraulic resistance of all knife grids.
About the Authors
V. Grudanov
Belarusian State Agrarian Technical University
Belarus
Belarus
Minsk
A. Brench
Belarusian State Agrarian Technical University
Belarus
Belarus
Minsk
L. Tkacheva
Belarusian State Agrarian Technical University
Belarus
Belarus
Minsk
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Review
For citations:
Grudanov V., Brench A., Tkacheva L. APPLICATION OF THE THEORY OF NUMBERS IN DESIGNING OF CUTTING MECHANISMS OF MACHINES FOR GRINDING MEAT RAW MATERIALS. Topical Issues of Processing of Meat and Milk Raw Materials. 2016;(11):144-154. (In Russ.)
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