Views: 53
View Issue
Popular articles
No 10 (2015)
Editor-in-Chief
Gordej Vl. Gusakov
Keywords
active acidity
beef
cheese
competitiveness
dairy industry
dairy products
efficiency
export
fat
fatty acid
heat treatment
lactic acid bacteria
lactic acid microorganisms
meat products
meat quality
milk
pork
production
protein
starter culture
world market
220075, Republic of Belarus, Minsk Partizansky av., 172
Development and Production Republican Subsidiary Unitary Enterprise “Institute for Meat and Dairy Industry”
Phone: +375 17 373-38-52
E-mail: info@instmmp.by, meat-dairy@tut.by
