TEMPERATURE INFLUENCE ON THE PROCESS OF MILK FERMENTATION BY STARTER CULTURES

O. Titova; N. Zhabanos; N. Furik; T. Savelyeva

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Titova O., Zhabanos N., Furik N., Savelyeva T. TEMPERATURE INFLUENCE ON THE PROCESS OF MILK FERMENTATION BY STARTER CULTURES. Topical Issues of Processing of Meat and Milk Raw Materials. 2017;(12):48-54. (In Russ.)

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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