SELECTION AND SUBSTANTIATION OF FUNCTIONAL BIFIDOSTIMULATING INGREDIENTS FOR DESSERT FERMENTED PRODUCTS

A. Solomon

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Solomon A. SELECTION AND SUBSTANTIATION OF FUNCTIONAL BIFIDOSTIMULATING INGREDIENTS FOR DESSERT FERMENTED PRODUCTS. Topical Issues of Processing of Meat and Milk Raw Materials. 2017;(12):62-70. (In Russ.)

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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