COMPLEX ASSESSMENT OF NUTRIYENTNY ADEQUACY OF FOOD FOR CHILDREN OF EARLY AGE ON THE DAIRY BASIS
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Abstract
The article describes the methodology of integrated assessment of quality food baby food milk-based, based on the main provisions of qualimetry, formulas for calculation of individual quality and integral indices of food and biological values, as well as an example of calculation of complex evaluation of the quality of specific types of food nutrition for young children.
About the Authors
N. K. Zhabanos
Институт мясо-молочной промышленности
Belarus
Belarus
T. V. Trofimova
Институт мясо-молочной промышленности
Belarus
Belarus
E. V. Efimova
Институт мясо-молочной промышленности
Belarus
Belarus
References
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Review
For citations:
Zhabanos N.K., Trofimova T.V., Efimova E.V. COMPLEX ASSESSMENT OF NUTRIYENTNY ADEQUACY OF FOOD FOR CHILDREN OF EARLY AGE ON THE DAIRY BASIS. Topical Issues of Processing of Meat and Milk Raw Materials. 2013;(8):90-98. (In Russ.)
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