INVESTIGATION OF BACTERIOPHAGE PREVALENCE IN FERMENTED MILK PRODUCTS

A. N. Kazak; S. L. Vasylenko; N. N. Furik

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

eng | рус

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Kazak A.N., Vasylenko S.L., Furik N.N. INVESTIGATION OF BACTERIOPHAGE PREVALENCE IN FERMENTED MILK PRODUCTS. Topical Issues of Processing of Meat and Milk Raw Materials. 2013;(8):117-129. (In Russ.)

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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