For citations:
Halavach T.N., Zhabanos N.K., Furik N.N., Kurchenko V.P., Rizevsky S.V. SUBSTRATE SPECIFICITY AND ENZYMATIC ACTIVITY LEVEL IN THE CLEAVAGE OF MILK PROTEIN FRACTIONS WITH PROBIOTIC MICROORGANISMS. Topical Issues of Processing of Meat and Milk Raw Materials. 2013;(8):130-142. (In Russ.)