MODELING OF THE COMPOSITION OF NEW DAIRY PRODUCTS BY COMBINING MILK-RAW MATERIAL OF VARIOUS AGRICULTURAL ANIMALS
Abstract
The article considers the possibility of modeling the compositions of new dairy products by combining milk-raw materials of various agricultural animals. The analysis of the composition and technological properties of milk-raw materials of various agricultural animals for the purpose of regulating the composition and adjusting the technological properties of milk mixtures is presented.
About the Authors
E. Dmitruk
Institute for Meat and Dairy Industry
Belarus
Belarus
E. Efimova
Institute for Meat and Dairy Industry
Belarus
Belarus
References
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Review
For citations:
Dmitruk E., Efimova E. MODELING OF THE COMPOSITION OF NEW DAIRY PRODUCTS BY COMBINING MILK-RAW MATERIAL OF VARIOUS AGRICULTURAL ANIMALS. Topical Issues of Processing of Meat and Milk Raw Materials. 2017;(12):110-114. (In Russ.)
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