For citations:
Savelieva T.A., Furik N.N., Dymar O.V., Zhabanos N.K., Taras V.A. STUDY OF IMPACT OF TEMPERATURE AND DURATION OF STORAGE ON MICROBIOLOGICAL AND BIOCHEMICAL INDICATORS OF BACTERIAL CONCENTRATES SBC CM-MTV BASED ON MICROORGANISMS WITH DIFFERENT TEMPERATURE OPTIMUM OF GROWTH. Topical Issues of Processing of Meat and Milk Raw Materials. 2013;(8):143-156. (In Russ.)