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Topical Issues of Processing of Meat and Milk Raw Materials

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Savelieva T.A., Furik N.N., Dymar O.V., Zhabanos N.K., Taras V.A. STUDY OF IMPACT OF TEMPERATURE AND DURATION OF STORAGE ON MICROBIOLOGICAL AND BIOCHEMICAL INDICATORS OF BACTERIAL CONCENTRATES SBC CM-MTV BASED ON MICROORGANISMS WITH DIFFERENT TEMPERATURE OPTIMUM OF GROWTH. Topical Issues of Processing of Meat and Milk Raw Materials. 2013;(8):143-156. (In Russ.)

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ISSN 2220-8755 (Print)