MOLECULAR-GENETIC DIFFERENTIATION OF LACTOCOCCUS
Abstract
Lactococcus lactis subspecies differentiations methods were examined. It was received that the most effective differential methods are Rep- and RAPD-PCR. The ribotyping method is not suitable to distinguish the subspecies of Lactococcus lactis. According the genоtyping analysis twenty collection bacteria strains were divided into four groups which were genetic heterogeneous.
About the Authors
A. N. Biruk
Институт мясо-молочной промышленности
Belarus
Belarus
E. N. Sysaliatsin
Институт генетики и цитологии НАН Беларуси
Belarus
Belarus
K. K. Yatsevich
Институт генетики и цитологии НАН Беларуси
Russian Federation
Russian Federation
D. V. Galinousky
Институт генетики и цитологии НАН Беларуси
Belarus
Belarus
N. N. Furik
Институт мясо-молочной промышленности
Belarus
Belarus
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Review
For citations:
Biruk A.N., Sysaliatsin E.N., Yatsevich K.K., Galinousky D.V., Furik N.N. MOLECULAR-GENETIC DIFFERENTIATION OF LACTOCOCCUS. Topical Issues of Processing of Meat and Milk Raw Materials. 2013;(8):157-169. (In Russ.)
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