THE SUBSTANTIATION OF PARAMETERS OF THE PROCESS OF CONVENTIONAL DELIVERY WITH THE LOWERED CONTENT OF DISAHARIDES BASED OF THE WHAY

L. Sokolovskaya; O. Dymar; O. Soroko; I. Miklukh

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Sokolovskaya L., Dymar O., Soroko O., Miklukh I. THE SUBSTANTIATION OF PARAMETERS OF THE PROCESS OF CONVENTIONAL DELIVERY WITH THE LOWERED CONTENT OF DISAHARIDES BASED OF THE WHAY. Topical Issues of Processing of Meat and Milk Raw Materials. 2017;(12):115-122. (In Russ.)

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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