APPLICATION OF PHYSIOLOGICAL AND BIOCHEMICAL FEATURES OF LACTOBACILLUS  FOR BIOCONSERVANT CREATING

S. Vasylenko S. Vasylenko; N. Petrushenia N. Petrushenia; N. Furik N. Furik

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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S. Vasylenko S., N. Petrushenia N., N. Furik N. APPLICATION OF PHYSIOLOGICAL AND BIOCHEMICAL FEATURES OF LACTOBACILLUS FOR BIOCONSERVANT CREATING. Topical Issues of Processing of Meat and Milk Raw Materials. 2009;(4):39-47. (In Russ.)

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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