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Topical Issues of Processing of Meat and Milk Raw Materials

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Bogdanova L., Vasylenko S., Bazhanov D., Yatsevich K., Petrushenia N., Safronenko L. ISOLATION OF PROPIONIC ACID BACTERIA AND CHARACTERIZATION OF THEIR PHYSIOLOGICAL, BIOCHEMICAL AND BIOTECHNOLOGICAL PROPERTIES. Topical Issues of Processing of Meat and Milk Raw Materials. 2009;(4):48-61. (In Russ.)

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ISSN 2220-8755 (Print)