The measurement of WPC-UF-80 as a perspective component for production of the specialized meat products of raised nutritional and biological value
Abstract
The article containsthe analysis of amino-acid, fatty-acid and mineral composition of whey protein concentrate, received with the use of ultrafiltration method, with the weight content of protein 80 % (WPC-UF-80) in relation to the production technology of specialized meat products of raised nutritional and biological value for consumption by people involved in sports. As well as the results of research on the main functional and technological properties of this whey protein concentrateare provided.
About the Authors
O. Dymar
Институт мясо-молочной промышленности
Belarus
Belarus
S. Gordynets
Институт мясо-молочной промышленности
Belarus
Belarus
I. Kaltovich
Институт мясо-молочной промышленности
Belarus
Belarus
References
1. Карелин, А.О. Правильное питание при занятиях спортом и физкультурой / А.О. Карелин. – СПб.: Диля, 2003. – 248 с.
2. Токаев, Э.С. Медико-биологические аспекты создания и применения специализированных белковых продуктов для питания спортсменов / Э.С. Токаев, Р.Ю. Мироедов // Вопросы питания. – 2007. – № 6. – С. 69–73.
3. Горбатова, К.К. Химия и физика белков молока / К.К. Горбатова. – М.: Колос, 1993. – 192 с.
4. Концентраты белков молока: выделение и применение: монография / В.И. Трухачев [и др.]. – Ставрополь: АГРУС, 2009. – 152 с.
Review
For citations:
Dymar O., Gordynets S., Kaltovich I. The measurement of WPC-UF-80 as a perspective component for production of the specialized meat products of raised nutritional and biological value. Topical Issues of Processing of Meat and Milk Raw Materials. 2014;1(9):153-164. (In Russ.)
Views:
325
Email this article 