COMPARATIVE ANALYSIS OF AMINO ACID COMPOSITION OF DIFFERENT TYPES RAW MEAT FOR MEAT FOODS OF STUDYING YOUTH AND THE PEOPLE WHO ARE ENGAGED IN BRAINWORK

S. A. Gordynets; I. V. Kaltovich; N. А. Prokopyev

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Gordynets S.A., Kaltovich I.V., Prokopyev N.А. COMPARATIVE ANALYSIS OF AMINO ACID COMPOSITION OF DIFFERENT TYPES RAW MEAT FOR MEAT FOODS OF STUDYING YOUTH AND THE PEOPLE WHO ARE ENGAGED IN BRAINWORK. Topical Issues of Processing of Meat and Milk Raw Materials. 2013;(8):194-202. (In Russ.)

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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