CONCEPTUAL APPROACHES TO DEVELOPMENT STRATEGY DAIRY INDUSTRY OF THE REPUBLIC OF BELARUS TO 2020 INTRODUCTION
Abstract
In the article the need to address key issues affecting the sustainable development of the dairy industry, has developed measures to improve the efficiency of dairy production in order to further improve the competitiveness of dairy enterprises and the average level of achievement in quality and price competitiveness of dairy products. The strategic objectives are - the formation of an effective competitive production, ensuring food security and independence, increasing exports of dairy products, increasing the contribution of the dairy industry in the national economy and in the ecological food production.
About the Authors
A. V. Meliashchenia
РУП «Институт мясо-молочной промышленности»
Belarus
Belarus
M. L. Klimova
РУП «Институт мясо-молочной промышленности»
Belarus
Belarus
References
1. Food Outlook. Global Market Analysis. May 2012.
2. Internet-ресурс: http://agriculture.by/?p=3794 В 2007-2011 гг. производство сыров в мире выросло на 5,2% от 29.08.2012г.
3. IDF Bulletin of the IDF No. 451/2011 -- The World Dairy Situation 2011.
4. New Zealand Dairy Statistics 2010-11.
5. Dairy Industry Farm Monitor Project | Annual Report 2010/11/ Department of Primary Industries in conjunction with Dairy Australia, July 2011.
Review
For citations:
Meliashchenia A.V., Klimova M.L. CONCEPTUAL APPROACHES TO DEVELOPMENT STRATEGY DAIRY INDUSTRY OF THE REPUBLIC OF BELARUS TO 2020 INTRODUCTION. Topical Issues of Processing of Meat and Milk Raw Materials. 2011;(6):9-28. (In Russ.)
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