Gordynets S.A., Kaltovich I.V., Yakhnovets Zh.А., Prokopyev N.А. INFLUENCE OF COMPOSITIONS OF FOOD ADDITIVES ON STABILIZATION OF COLORING OF SAUSAGES BOILED WITH THE LOWERED CONTENT OF NITRITE OF SODIUM. Topical Issues of Processing of Meat and Milk Raw Materials. 2013;(8):219-227. (In Russ.)
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