DEVELOPED FUNCTIONAL MEAT PRODUCTS FOR FOOD OF STUDYING YOUTH AND THE PEOPLE WHO ARE ENGAGED IN BRAINWORK
Abstract
Results of researches of indicators of quality of the developed functional meat products are presented in article – quenelles and pastes meat for food of studying youth and the people who are engaged in brainwork. The analysis of the developed meat products on protein content, fat, to a ratio protein:fat is carried out, and also according to the content of functional ingredients – is well-cared, a L-carnitine, vitamin E. The analysis of satisfaction of daily requirements of studying youth and the people who are engaged in brainwork, in above-mentioned functional ingredients is carried out.
About the Authors
O. V. Dymar
Институт мясо-молочной промышленности
Belarus
Belarus
S. A. Gordynets
Институт мясо-молочной промышленности
Belarus
Belarus
I. V. Kaltovich
Институт мясо-молочной промышленности
Belarus
Belarus
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Review
For citations:
Dymar O.V., Gordynets S.A., Kaltovich I.V. DEVELOPED FUNCTIONAL MEAT PRODUCTS FOR FOOD OF STUDYING YOUTH AND THE PEOPLE WHO ARE ENGAGED IN BRAINWORK. Topical Issues of Processing of Meat and Milk Raw Materials. 2013;(8):228-234. (In Russ.)
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