PROTEOLYTIC ACTIVITY OF LACTOBAILLUS FROM FECES OF HEALTH PEOPLE
Abstract
Proteolytic activity of 18 Lactobacillus strains was investigated. Bacteria L. plantarum, L. fermentum, L. paracasei, 2 strains L. rhamnosus had low level of proteolytic activity. For other bacteria proteolytic activity was medium (2 strain L. rhamnosus) or high (strains L. delbrueckii subsp. lactis, L. delbrueckii subsp. bulgaricus, L. helveticus, L. acidophilus, L. gasseri). Proteolytic activity of Lactobacillus was higher when time of milk fermentation increased until six days. Proteolytic activity of Lactobacillus was more higher in pasteurized milk than in reconstituted skim milk.
About the Authors
S. L. Vasylenko
Institute for the Meat and Dairy Industry
Belarus
Belarus
S. B. Barunova
Institute for the Meat and Dairy Industry
Belarus
Belarus
N. N. Furik
Institute for the Meat and Dairy Industry
Belarus
Belarus
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Review
For citations:
Vasylenko S.L., Barunova S.B., Furik N.N. PROTEOLYTIC ACTIVITY OF LACTOBAILLUS FROM FECES OF HEALTH PEOPLE. Topical Issues of Processing of Meat and Milk Raw Materials. 2010;(5):120-131. (In Russ.)
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