TEST CULTURES  STREPTOCOCCUS SALIVARIUS   SUBSP. THERMOPHILUS  FOR DEFINITION OF RESIDUAL QUANTITIES OF INHIBITIV SUBSTANCES IN DAIRY RAW MATERIALS

T. I. Dymar; T. A. Savelieva; N. N. Furik; N. K. Zhabanos

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Dymar T.I., Savelieva T.A., Furik N.N., Zhabanos N.K. TEST CULTURES STREPTOCOCCUS SALIVARIUS SUBSP. THERMOPHILUS FOR DEFINITION OF RESIDUAL QUANTITIES OF INHIBITIV SUBSTANCES IN DAIRY RAW MATERIALS. Topical Issues of Processing of Meat and Milk Raw Materials. 2010;(5):132-141. (In Russ.)

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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