TEST CULTURES STREPTOCOCCUS SALIVARIUS SUBSP. THERMOPHILUS FOR DEFINITION OF RESIDUAL QUANTITIES OF INHIBITIV SUBSTANCES IN DAIRY RAW MATERIALS
Abstract
It is informed on sensitivity definition Str. thermophilus strains to antibiotics of a wide spectrum of action – a penicillinic, streptomycinic, tetracyclinic, cephalosporinic number – and to other inhibitors of the chemical nature for the purpose of their selection as test cultures for statement of the microbiological test of definition of presence inhibitive substances in milk-raw materials in the conditions of practical laboratories milk plants.
About the Authors
T. I. Dymar
Institute for the Meat and Dairy Industry
Belarus
Belarus
T. A. Savelieva
Institute for the Meat and Dairy Industry
Belarus
Belarus
N. N. Furik
Institute for the Meat and Dairy Industry
Belarus
Belarus
N. K. Zhabanos
Institute for the Meat and Dairy Industry
Belarus
Belarus
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Review
For citations:
Dymar T.I., Savelieva T.A., Furik N.N., Zhabanos N.K. TEST CULTURES STREPTOCOCCUS SALIVARIUS SUBSP. THERMOPHILUS FOR DEFINITION OF RESIDUAL QUANTITIES OF INHIBITIV SUBSTANCES IN DAIRY RAW MATERIALS. Topical Issues of Processing of Meat and Milk Raw Materials. 2010;(5):132-141. (In Russ.)
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