Gordynets S.A., Yakhnovets Zh.A., Kusonskaya T.V., Kaltovich I.V., Shulyakovskaya O.V. FORMATION OF COLOURING OF MEAT PRODUCTS WITH THE LOWERED CONTENT OF NITRITE OF SODIUM. Topical Issues of Processing of Meat and Milk Raw Materials. 2011;(6):64-73. (In Russ.)
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