INFLUENCE OF CRYOPRESERVATION TO MANYSPECIES BACTERIAL CONSORTIUMS FOR YOGHURT
Abstract
Survival rate of thermophilic lactic acid bacterial consortiums was studied. Influence of different cryoprotective mediums was studied. We investigated different methods of freezing. Microorganisms survived better when we froze bacteria in liquid nitrogen with cryoprotective media. Composition of cryoprotective media was selected.
About the Authors
S. B. Barunova
Institute for the Meat and Dairy Industry
Belarus
Belarus
N. N. Furik
Institute for the Meat and Dairy Industry
Belarus
Belarus
S. L. Vasylenko
Institute for the Meat and Dairy Industry
Belarus
Belarus
M. M. Akbulatava
Institute for the Meat and Dairy Industry
Belarus
Belarus
References
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2. Харитонов, Д.В. Изучение некоторых аспектов криозамораживания микробной биомассы / Д.В. Харитонов, Е.И. Райдна // Хранение и переработка сырья. – 2003. – № 9. – С. 64–66.
3. Криоконсервирование клеточной суспензии / под. ред. А.А. Цуцаевой. – Киев: Навукова думка, 1983. – 240 c.
Review
For citations:
Barunova S.B., Furik N.N., Vasylenko S.L., Akbulatava M.M. INFLUENCE OF CRYOPRESERVATION TO MANYSPECIES BACTERIAL CONSORTIUMS FOR YOGHURT. Topical Issues of Processing of Meat and Milk Raw Materials. 2010;(5):142-151. (In Russ.)
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