Halavach T.N., Biruk A.N., Furik N.N., Kurchenko V.P. Biochemical approaches for selection of starter cultures of lactococci and thermophilic streptococci based on their proteolytic activity. Topical Issues of Processing of Meat and Milk Raw Materials. 2012;(7):103-111. (In Russ.)
Editor-in-Chief
Gordej Vl. Gusakov
Email this article (Login required)
Email the author (Login required) 220075, Republic of Belarus, Minsk Partizansky av., 172
Development and Production Republican Subsidiary Unitary Enterprise “Institute for Meat and Dairy Industry”
Phone: +375 17 373-38-52
E-mail: info@instmmp.by, meat-dairy@tut.by
