TECHNOLOGICAL AND ECONOMIC ASPECTS OF NORMALIZATION OF MILK ON PROTEIN THE SKIM MILK UF-FILTRATE
Abstract
In article possible ways of normalization of dry skim milk on protein by a filtrate received as a result of processing of dairy raw materials (skim milk) by a method of an ultrafiltrationare were considered. The data displaying additional profit, received from realization of the volume of release of an endproduct dry skim milk increased at the expense of normalization were cited.
About the Authors
O. V. Dymar
Institute for the Meat and Dairy Industry
Belarus
Belarus
N. N. Furik
Institute for the Meat and Dairy Industry
Belarus
Belarus
I. V. Miklukh
Institute for the Meat and Dairy Industry
Belarus
Belarus
References
1. Чекулаева, Л.В. Технология продуктов консервирования молока и молочного сырья / Л.В. Чекулаева, К.К. Полянский, Л.В. Голубева. – М.: ДеЛи принт, 2002. – 249 с.
2. Голубева, Л.В. Технология молочных консервов и заменителей цельного молока / Л.В. Голубева. – М.: ДеЛи принт, 2005. – 376 с.
Review
For citations:
Dymar O.V., Furik N.N., Miklukh I.V. TECHNOLOGICAL AND ECONOMIC ASPECTS OF NORMALIZATION OF MILK ON PROTEIN THE SKIM MILK UF-FILTRATE. Topical Issues of Processing of Meat and Milk Raw Materials. 2010;(5):165-172. (In Russ.)
Views: 103
Email this article 