SCIENTIFIC AND TECHNICAL BASES OF MANUFACTURE OF BUTTER FROM THE COW MILK

К. V. Ob’edkov; N. V. Skridlevskaya

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

eng | рус

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Ob’edkov К.V., Skridlevskaya N.V. SCIENTIFIC AND TECHNICAL BASES OF MANUFACTURE OF BUTTER FROM THE COW MILK. Topical Issues of Processing of Meat and Milk Raw Materials. 2011;(6):131-137. (In Russ.)

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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