Pryshchepava O.S., Kravchenko N.S., Barunova S.B., Vasylenko S.L., Furik N.N. STABILITY INVESTIGATION OF DIFFERENT LACTOBACILLUS SPECIES IN THE PROCESS OF FREEZING. Topical Issues of Processing of Meat and Milk Raw Materials. 2011;(6):192-198. (In Russ.)
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