Pryshchepava O.S., Kravchenko N.S., Barunova S.B., Vasylenko S.L., Furik N.N. CRYOPROTECTIVE PROPERTIES INVESTIGATION OF THE PROTECTIVE MEDIA COMPONENTS FOR LACTOBACILLUS STRAINS. Topical Issues of Processing of Meat and Milk Raw Materials. 2011;(6):199-206. (In Russ.)
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