THE COMPLEX APPROACH TO WORKING OUT OF TECHNOLOGY OF CLEARING AND DISINFECTING OF AIR LINES THE DAIRY ENTERPRISES
Abstract
In article the basic requirements are led to quality of air of industrial premises, data about structure of pollution of air lines and the air environment of industrial premises, and also about washing and disinfectants, suitable air lines for sanitary processing the dairy enterprises that is necessary in a basis of working out of technology of their complex clearing and disinfecting.
About the Authors
A. B. Shakh
РУП «Институт мясо-молочной промышленности»
Belarus
Belarus
T. B. Hovzun
РУП «Институт мясо-молочной промышленности»
Belarus
Belarus
J. B. Lobanov
РУП «Институт мясо-молочной промышленности»
Belarus
Belarus
References
1. Меркулова, Н.Г. Производственный контроль в молочной промышленности: практическое руководство / Н.Г. Меркулова, М.Ю. Меркулов, И.Ю. Меркулов. – СПб.: Профессия, 2009. – 656 с.
2. Санитарные правила и нормы Республики Беларусь 2.3.4.13-19-2002 Производство молока и молочных продуктов. Утверждены постановлением Главного государственного санитарного врача Республики Беларусь от 31.12.2002 г. № 147.
Review
For citations:
Shakh A.B., Hovzun T.B., Lobanov J.B. THE COMPLEX APPROACH TO WORKING OUT OF TECHNOLOGY OF CLEARING AND DISINFECTING OF AIR LINES THE DAIRY ENTERPRISES. Topical Issues of Processing of Meat and Milk Raw Materials. 2011;(6):214-226. (In Russ.)
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