OBTAINING OF STARTER CULTURES LACTOCOCCUS AND STREPTOCOCCUS THERMOPHILUS FOR PRODUCTION BACTERIAL STARTER AND CONCENTRATES
Abstract
61 cultures of mesophilic and 7 cultures of thermophilic lactic acid bacteria were isolated from natural sources. Based on the morphological, cultural and biochemical traits, all the mesophilic strains were identified as Lactococcus lactis subsp. lactis and all the thermophilic bacteria were affiliated to Streptococcus salivarius subsp. thermophilus. Analysis of 16S rRNA gene nucleotide sequences confirmed the results of phenotypic identification. Candidate starter strains of 13 mesophilic and 2 thermophilic lactic acid bacteria were obtained in as a result of our research.
About the Authors
E. N. Biruk
Institute of Meat and Dairy Industry
Belarus
Belarus
N. N. Furik
Institute of Meat and Dairy Industry
Belarus
Belarus
D. P. Bazhanov
Institute of Genetics and Cytology, National Academy of Sciences of Belarus
Belarus
Belarus
K. K. Yatsevich
Institute of Genetics and Cytology, National Academy of Sciences of Belarus
Belarus
Belarus
S. L. Vasilenko
Institute of Meat and Dairy Industry
Belarus
Belarus
S. B. Barunova
Institute of Meat and Dairy Industry
Belarus
Belarus
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Review
For citations:
Biruk E.N., Furik N.N., Bazhanov D.P., Yatsevich K.K., Vasilenko S.L., Barunova S.B. OBTAINING OF STARTER CULTURES LACTOCOCCUS AND STREPTOCOCCUS THERMOPHILUS FOR PRODUCTION BACTERIAL STARTER AND CONCENTRATES. Topical Issues of Processing of Meat and Milk Raw Materials. 2011;(6):227-236. (In Russ.)
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