SOUR-MILK PRODUCTS, PROMOTING MAINTENANCE OF ACTIVE LONGEVITY OF PEOPLE OF ADVANCED AGE
Abstract
The aging process is accompanied by a number of morphological and functional changes in the body (reduction of gastric secretion, kidney and pancreas) that affect the processes of perception and assimilation of food and changing needs for nutrients and energy. Physiological changes in the elderly are often combined with health (disease), and socio-economic issues that affect the nature of power. For nutritional prevention of diseases caused by indirect age-related changes of the body (dysbacterioses, polyhypovitaminosis, polimikroelementozov, osteoporosis) requires a system of measures to optimize the supply of older people [1].
About the Authors
L. L. BogdanovaBelarus
N. N. Furik
Belarus
N. K. Zhabanos
Belarus
V. A. Taras
Belarus
L. V. Safronenko
Belarus
T. I. Dymar
Belarus
T. A. Savelyeva
Belarus
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Review
For citations:
Bogdanova L.L., Furik N.N., Zhabanos N.K., Taras V.A., Safronenko L.V., Dymar T.I., Savelyeva T.A. SOUR-MILK PRODUCTS, PROMOTING MAINTENANCE OF ACTIVE LONGEVITY OF PEOPLE OF ADVANCED AGE. Topical Issues of Processing of Meat and Milk Raw Materials. 2011;(6):252-261. (In Russ.)