Halavach T.N., Zhabanos N.K., Furik N.N., Kurchenko V.P. FEATURES OF MILK PROTEIN FERMENTATION (CASEIN AND WHEY FRACTIONS) WHITH MESOPHILIC AND THERMOPHILIC LACTOBACILLI. Topical Issues of Processing of Meat and Milk Raw Materials. 2011;(6):262-273. (In Russ.)
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