Gordynets S., Charniauskaya L., Napreenko V., Yakhnavets Z. THE INFLUENCE OF BIOLOGICALLY SAFE INGREDIENTS ON MICROBIAL AND OXIDATIVE POISONING OF SAUSAGE PRODUCTS WITH A LONG SHELF LIFE. Topical Issues of Processing of Meat and Milk Raw Materials. 2017;(12):170-180. (In Russ.)
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