LACTIC ACID BACTERIA ON VARIOUS PHASES OF PRODUCTION  UNCOOKED SMOKED SAUSAGES

V. Vetrov; O. Aniskevich

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

eng | рус

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Vetrov V., Aniskevich O. LACTIC ACID BACTERIA ON VARIOUS PHASES OF PRODUCTION UNCOOKED SMOKED SAUSAGES. Topical Issues of Processing of Meat and Milk Raw Materials. 2009;(4):196-204. (In Russ.)

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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