NEW DIRECTIONS IN DEVELOPMENT OF MEAT PRODUCTS  FOR DIABETIC NOURISHMENT

T. Kysonskaia; S. Gordinetz; L. Shalyshkova

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

eng | рус

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Kysonskaia T., Gordinetz S., Shalyshkova L. NEW DIRECTIONS IN DEVELOPMENT OF MEAT PRODUCTS FOR DIABETIC NOURISHMENT. Topical Issues of Processing of Meat and Milk Raw Materials. 2009;(4):205-211. (In Russ.)

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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