Investigation of the technological adjuvant ingredients influence from the production of fermented milk drinks on the growth of the lactobacillus delbrueckii subsp. Lactis cultures

N. Ramanovich; N. Krauchanka; S. Vasylenko; N. Zhabanos; N. Furik

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Ramanovich N., Krauchanka N., Vasylenko S., Zhabanos N., Furik N. Investigation of the technological adjuvant ingredients influence from the production of fermented milk drinks on the growth of the lactobacillus delbrueckii subsp. Lactis cultures. Topical Issues of Processing of Meat and Milk Raw Materials. 2019;1(14):20-25. (In Russ.) https://doi.org/10.47612/2220-8755-2019-14-20-25

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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