For citations:

Golovach O., Babitskaya M., Zhabanos N., Pyzhik I., Korkina M., Smaliak T. Investigation of the rheological characteristics and level of synthesis of exopolysaccharides (eps) by the consortium of streptococcus salivarius subsp. Thermophilus and lactobacillus delbrueckii subsp. Bulgaricus at different temperature in process of milk fermentation. Topical Issues of Processing of Meat and Milk Raw Materials. 2019;1(14):58-67. (In Russ.) https://doi.org/10.47612/2220-8755-2019-14-58-67