The study of quantitative determination of stable isotopes In milk, water and feeds aimed at the identification Of the origin of dairy products
https://doi.org/10.47612/2220-8755-2019-14-68-76
Abstract
Samples of milk, water, and feed for farm animals were studied to determine the ratio of stable isotopes of the light elements carbon δ13C, oxygen δ18O, nitrogen δ15N. Samples were selected in different geographical and climatic zones of the Republic of Belarus. It was found that the isotopic composition of milk varies in different regions depending on the diet of animals and the season.
About the Authors
A. Meliashchenia
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
T. Senchenko
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
T. Smaliak
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
T. Savelieva
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
M. Korkina
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
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Review
For citations:
Meliashchenia A., Senchenko T., Smaliak T., Savelieva T., Korkina M. The study of quantitative determination of stable isotopes In milk, water and feeds aimed at the identification Of the origin of dairy products. Topical Issues of Processing of Meat and Milk Raw Materials. 2019;1(14):68-76. (In Russ.) https://doi.org/10.47612/2220-8755-2019-14-68-76
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