Research algorithm of the protein composition Of raw milk by the kyeldal method
https://doi.org/10.47612/2220-8755-2019-14-77-85
Abstract
The details of determining the protein composition of raw milk in accordance with the regulatory documents of the EAEU member-countries were studied. Based on the researches has been developed an algorithm for the dairy industry that establishes the sequence for determining the criteria characterizing the protein composition of raw milk using the Kjeldahl method.
About the Authors
A. Meliashchenia
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
K. Shehidzevich
Institute for Meat and Dairy Industry
Belarus
Belarus
Minsk
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Review
For citations:
Meliashchenia A., Shehidzevich K. Research algorithm of the protein composition Of raw milk by the kyeldal method. Topical Issues of Processing of Meat and Milk Raw Materials. 2019;1(14):77-85. (In Russ.) https://doi.org/10.47612/2220-8755-2019-14-77-85
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