Influence of the component composition of combined milk mixtures on the quality indicators of protein products

E. Dmitruk; E. Efimova; S. Virina

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

eng | рус

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Dmitruk E., Efimova E., Virina S. Influence of the component composition of combined milk mixtures on the quality indicators of protein products. Topical Issues of Processing of Meat and Milk Raw Materials. 2019;1(14):86-92. (In Russ.) https://doi.org/10.47612/2220-8755-2019-14-86-92

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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