Intensification of the melanoidin formation reaction in the production of sweet boiled canned milk

L. Sokolovskaya; O. Soroko; I. Miklukh; E. Bespalova

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Sokolovskaya L., Soroko O., Miklukh I., Bespalova E. Intensification of the melanoidin formation reaction in the production of sweet boiled canned milk. Topical Issues of Processing of Meat and Milk Raw Materials. 2019;1(14):112-122. (In Russ.) https://doi.org/10.47612/2220-8755-2019-14-112-122

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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