Bogdanova L., Efimova E., Dmitruk E., Virina S. Study of technological features of use of acyltransferase in the production of dairy products. Topical Issues of Processing of Meat and Milk Raw Materials. 2019;1(14):123-131. (In Russ.) https://doi.org/10.47612/2220-8755-2019-14-123-131
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