Estimation of effective use of protein feed additives produced by processing of milk whey with yeast cultures

A. Ilyushchanka; I. Charniak; R. Kusin; N. Yakimovich; I. Dubina

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

eng | рус

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Ilyushchanka A., Charniak I., Kusin R., Yakimovich N., Dubina I. Estimation of effective use of protein feed additives produced by processing of milk whey with yeast cultures. Topical Issues of Processing of Meat and Milk Raw Materials. 2019;1(14):176-180. (In Russ.) https://doi.org/10.47612/2220-8755-2019-14-176-180

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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