Determination of technological parameters of culinary products production using mixtures and emulsions for additive technologies

A. Meliaschenya; I. Kaltovich; G. Pinchuk

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

eng | рус

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Meliaschenya A., Kaltovich I., Pinchuk G. Determination of technological parameters of culinary products production using mixtures and emulsions for additive technologies. Topical Issues of Processing of Meat and Milk Raw Materials. 2019;1(14):189-198. (In Russ.) https://doi.org/10.47612/2220-8755-2019-14-189-198

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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