Rational process parameters of chopped semi-finished products production using emulsions from collagencontaining raw materials

I. Kaltovich

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

eng | рус

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Kaltovich I. Rational process parameters of chopped semi-finished products production using emulsions from collagencontaining raw materials. Topical Issues of Processing of Meat and Milk Raw Materials. 2019;1(14):199-213. (In Russ.) https://doi.org/10.47612/2220-8755-2019-14-199-213

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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