The study of organoleptic characteristics of smoked sausages with the use of different dietary fiber

O. Germanovich

Topical Issues of Processing of Meat and Milk Raw Materials
Aktualʹnye voprosy pererabotki mâsnogo i moločnogo syrʹâ

eng | рус

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ISSN 2220-8755 (Print)

Topical Issues of Processing of Meat and Milk Raw Materials

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Germanovich O. The study of organoleptic characteristics of smoked sausages with the use of different dietary fiber. Topical Issues of Processing of Meat and Milk Raw Materials. 2019;1(14):214-220. (In Russ.) https://doi.org/10.47612/2220-8755-2019-14-214-220

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ISSN 2220-8755 (Print)

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Topical Issues of Processing of Meat and Milk Raw Materials

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